Day 117 – The great bagel quest

So, if Stevie and I were going to sit down and make a list of the things we miss the most about New York, we’d start with our friends and family and then quickly descend into a loooooooong list of food–NY-style pizza, zuppa de pesce (specifically from Mamma Lombardi’s on Long Island), steaming plates of hot wings from the Candlelight Inn on Central Park Avenue in Scarsdale, Italian Ice (the real stuff from The Ice House in West Sayville, not that overly-sugary fake bullshit they sell at chain stores like Rita’s), giant deli sandwiches, fresh egg bagels.

It’s the reason why any trip we plan to New York always starts with several lengthy and detailed discussions about where we’re going to eat and when, so we can be sure to hit all of our favorite haunts and get our fill of our favorite foods before leave.

And even though we’re still months away from our trip out East, you know we’re already plotting. And the other night I went down a rabbit hole when I started finding NY bakeries and delis that ship products overnight and guarantee a little “taste of New York” right in your own home.

Yeah, you know we had to try it.

So we ordered a dozen egg bagels from New Yorker Bagels, a shop promising fresh, hand-rolled authentic egg bagels delivered to our doorstep. Stevie was just a little excited when the FedEx guy dropped the box at our door.

The New Yorker bagels were pretty good, but they still can’t beat the fresh egg bagels from B&B Bagels in Bohemia that Richie used to go and pick up for us every morning when we would visit. I mean, we’re not complaining, but we’re still shopping around and doing some taste testing.

And at least we know we can count on Stevie’s sister Michele to send us a care package of fresh egg bagels every Christmas. If we could just find a way to make them last more than 3 days. 🙂

Suggestions welcome.

%d bloggers like this: